Eat Local Fleming
In the Community
October 19, 2017
1 deep dish pie shell
1 small onion, diced
½ cup wild greens such as garlic mustard or dandelion, washed and chopped
olive oil or butter (for frying)
½ cup shredded havarti cheese
1 tbsp cream (optional)
6 large eggs
¼ cup fresh sorrel
1 very small clove garlic, wild leek bulb, or 1tsp chives
½ cup yogurt or sour cream
a drizzle of honey
salt & pepper to taste
optional: squeeze of lemon juice
Rinse sorrel and pat dry with...
50 large, white elderflower blossoms
2 organic lemons
2T citric acid
2 kg raw cane sugar
2 liters of water
Shake the bugs out of the flowers. Trim the flowers so that there’s as little stem as possible remaining; too m...
12 red clover flowers (with leaves is fine)
8 cups water
3/4 cup organic can sugar (or sweetener of your choice)
one half lemon, squeezed
Boil water in a saucepan, then remove from stove and allow to cool 10 minutes. Place...
2 cups sprouted chickpeas
6 cloves garlic minced
1/4-1/2 cup olive oil
1/8 cup tahini
1 teaspoon cumin
1 teaspoon sea salt
2 teaspoons pine needles washed and dried, finely minced...
3 cups unbleached flour
1 1/2 cups organic cane sugar
8 tbsp white or red pine powder
1/2 cup melted butter
1 tsp vanilla
Place all dry ingredients into a bowl. In another bowl blend together melted butter,...
October 16, 2017
3 cups (450 grams) fresh or frozen and thawed blueberries
3 tablespoons - 1/4 cup (44 - 60 milliliters) maple syrup
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1 tablespoon freshly squeezed lemon juice
2 cups (474...
October 13, 2017
Makes about 1 cup
3/4 cup unsalted hulled (green) pumpkin seeds
3 garlic gloves, minced
1/4 cup freshly grated parmesan
1 bunch dandelion greens (about 2 cups, loosely packed)
1 tablespoon lemon juice
1/2 cup extra-virgin olive o...