Contact Us:

Office of Sustainability, Fleming College

705.324.9144

https://flemingcollege.ca/sustainability

Copyright © 2017 Sir Sandford Fleming College. All Rights Reserved.
599 Brealey Drive, Peterborough, Ontario, K9J 7B1, Canada 705-749-5530

Local Food Days - Menus

SEPTEMBER

Sept 21st – Peterborough Campus Farmers Market

  • Local BBQ Brisket on a Bun

  • Local Hand cut Cole Slaw

 

OCTOBER

Oct 1 – Frost Campus Moveable Feast

  • Deviled Egg with BBQ Chicken Salad

  • Braised Beef Rib with Mushroom Ragout

  • Chive and Horseradish Biscuit and Grated Smoked Blue Haze

  • Citrus Poached Shrimp with Tomato Cucumber Horseradish Salsa

  • Maple Braised Lamb Belly Spring Rolls with Vegetable Slaw

  • Roasted Butternut Squash Soup, Assorted Local Salads, Sheppards Pie, Tomato and Vegetable Pasta 

Oct 12th – Peterborough Campus Farmers Market

  • Local Grilled Sausages on a Bun

  • Fresh Cut local fries

 

Oct 26th – Frost Campus

  • Local Grilled Sausages on a Bun

  • Fresh Cut local fries

 

NOVEMBER

Nov 16th – Peterborough Campus

  • Roasted Jerk Chicken

  • Fall Vegetable Succotash

 

Nov 23rd – Frost Campus

  • Roasted Jerk Chicken

  • Fall Vegetable Succotash

 

DECEMBER

 

Dec 14th – Peterborough Campus

  • Braised Lamb

  • Local Scalloped Potatoes

  • Sautéed Mixed Winter Vegetables

 

Dec 16th – Frost Campus

  • Braised Lamb

  • Local Scalloped Potatoes

  • Sautéed Mixed Winter Vegetables

 

JANUARY

Jan 18th – Peterborough Campus

  • Roast Beef

  • Mashed Potato

  • Roasted Mixed Vegetables

  • Yorkshire Pudding

 

Jan 25th – Frost Campus

  • Roast Beef

  • Mashed Potato

  • Roasted Mixed Vegetables

  • Yorkshire Pudding

 

FEBRUARY

Feb 18th – Peterborough Campus

  • Pasta

  • Local Bread for Garlic Bread

 

Feb 22th – Frost Campus

  • Pasta

  • Local Bread for Garlic Bread

 

MARCH

Mar 18th – Peterborough Campus

  • Meat Loaf

  • Scalloped Potato

  • Mixed Root Vegetables

 

Mar 22th – Frost Campus

  • Meat Loaf

  • Scalloped Potato

  • Mixed Root Vegetables